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Who We Are

Founded in 2012 by Belgian entrepreneur Stephane De Baets, Chefs Club is a restaurant group that features some of the world’s best chefs in four iconic locations.  After featuring nearly 200 chefs from all over the world on their nightly menu and visiting chef program – from Tokyo’s Zaiyu Hasegawa to Alain Ducasse, among others, Chefs Club debuted a new, Chef Residency format in October 2017, where instead of for 1-3 nights, chefs spend 3-6 months at each restaurant, completely taking over the space and menu.

Official Partners:

Illy Coffee
House of Waris Botanticals  
San Pellegrino 


Our Story

2012
A revolutionary restaurant concept is born in Aspen, Colorado, as a collaboration between Starwood Hotels, the St. Regis Aspen ownership and Food & Wine Magazine. Curated dishes from four Food & Wine Best New Chefs are the foundation of a spectacular menu.


2013
A group affiliated with the St. Regis Aspen purchases the concept after seeing global potential for the idea of a brand built on curating the best dishes of the best chefs. 


2014
The flagship restaurant launches in Manhattan's iconic Puck Building. 


2015
The visiting chef program is established. Chefs Club hosts 41 extraordinary talents. Strategic partnerships are developed with airlines, hotels and Champagne brands. 


2016
Alongside the visiting chef program, Chefs Club expands the concept to launch a menu of curated dishes from great chefs from all over the world, no longer limited to the Food & Wine Best New Chef issue.


MARCH 2017
Chefs Club Counter, Chefs Club's fast casual brand, opens on the corner of Spring and Lafayette streets in New York City. 


SEPTEMBER 2017
Chefs Club launches the Residency Program at Chefs Club NY and Chefs Club Counter. 


APRIL 2019
Chefs Club Taipei opens. 

Our Residencies

CHEFS CLUB NY:

Chef JJ Johnson 
Sep. 2017 - Dec. 2017

Chef Jeremiah Langhorne 
Jan. 2018 - Mar. 2018

Chef Sota Atsumi 
Apr. 2018 - Jul. 2018

Chef Abraham Conlon 
Aug. 2018 - Oct. 2018

The MICHELIN Guide 
Nov. 2018

Conca del Sogno 
Dec. 2018 - Feb. 2019

LEV 
February 2019

Paul Liebrandt 
Mar. 2019 - May 2019

MICHELIN Guide at Chefs Club: The 4x4 Dinners
May 2019 - June 2019


Côte Médi by Terrance Brennan 
July 2019 - Sept. 2019

The Cannibal Beer & Butcher 
Oct. 2019

A Culinary Journey: Daniel Burns & Friends
Oct. 2019 - Nov. 2019

Eric Frechon of Le Bristol's Epicure
Nov. 2019


Katie Button of Cúrate
Dec. 2019 - Feb. 2020


Osteria delle Tre Panche
Feb. 2020


LEV (back by popular demand)
Mar. 2020 - May 2020


CHEFS CLUB COUNTER:

Burgers by Alvin Cailan and Friends
Oct. 2017 - Feb. 2018

Flip Sigi by Jordan Andino
Mar. 2018 - May 2018

Dog Haus
Jun. 2018 - Sep. 2018

Ramen Hood
Sep. 2018 - May 2019

AMAR by George Mendes
June 2019 - Sept. 2019


Farmacy Kitchen
Sep. 2019 - Feb. 2020


Ramen Hood
Mar. 2020 - Aug. 2020


CHEFS CLUB COUNTER'S ANNEX:

Oddfellows Carnival

Summer 2017

Du's Donuts by Wylie Dusfresne
Winter 2017/2018

Goodstock
Feb. 2018 - May 2018

Camp Cookie Dō by dō
Jun. 2018 - Sep. 2018

Matchaful
 Oct. 2018 - May 2019

Sunscoop (formerly known as Koku)
Summer 2019


CHEFS CLUB ASPEN:

Matthew Accarrino
May 2018 - Oct. 2018

E.M.P Winter House by Eleven Madison Park
Dec. 2018 - Apr. 2019

Park 90 + Chef Tom Coohill
Jun. 2019 - Sept. 2019


Conca del Sogno
Dec. 2019 - Apr. 2020



CHEFS CLUB TAIPEI:

Wilfried Hocquet
Apr. 2019 - May 2019

Kevin Fawkes
May 2019

Gaston Susli
Jun. 2019 - Jul. 2019


Jacobo Astray
Aug. 2019 - Sep. 2019

Jean-Rémi Caillion
Sep. 2019 - Oct. 2019

Aisha Ibrahim and Sasha Beaird
Oct. 2019 - Nov. 2019

Philippe Labbé
Dec. 2019 - Jan. 2020

Nicolas Schmidt
Feb. 2020 - Mar. 2020

Inquire Now

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