December 8 • NYC

Choi Hyun-Seok

Although his formal training is in Italian cuisine, Korea’s Choi Hyun-Seok draws from techniques and ingredients from all around the world at the hugely popular Elbon the Table in Seoul. Known as the “crazy chef,” his cooking is characterized by bold and unexpected flavor combinations. Often on Korean television, he is perhaps the most famous celebrity chef in the country. BOOK HERE

Join Us For The Holidays!

Celebrate Christmas and New Year's at Chefs Club New York! On Christmas Eve and for Christmas dinner, we will offer specials alongside our regular menu of extraordinary star chef dishes. Join us as we ring in the New Year on December 31st with two seatings and luxurious prix-fixe menus, and on January 1st with a special New Year's Day brunch. BOOK HERE.