September 7

Jacques Pépin: Celebrating the Master

The legendary Jacques Pépin was the personal chef to Charles de Gaulle and one of Julia Child’s dearest friends and teachers. He taught generations of home cooks the intricacies of “La Technique.” Now for one night only, he joins us at Chefs Club. Our own Didier Elena will prepares a selection of amazing dishes from his new book, “Poulets & Legumes.” The $95 prix fixe dinner includes three courses, a glass of champagne, and your very own copy of the book. BOOK HERE

September 22 - 23

Tomas Kalika & Catena Wines

Tomas Kalika of Mishiguene is the hottest chef in Buenos Aires — reinterpreting traditional Jewish cuisines through an Argentine lens. Laura Catena is the fourth-generation winemaker leading the historic Bodega Catena Zapata confidently into the future. For two nights, the duo collaborate on a food and wine celebration that is truly Mishiguene (“Crazy” in Yiddish). BOOK HERE