February 16 + 17


Andrew Taylor and Mike Wiley are the James Beard nominated chef-owner duo behind Eventide, the perennially packed New England oyster bar in Portland, Maine. For two nights, the Eventide team will bring summer to New York early as they offer specials like their famed Eventide Brown Butter Lobster Roll and other New England seafood dishes. BOOK HERE.

February 20 - 22


Mehmet Gürs is chef and partner of 19 restaurants and cafés around Istanbul including Mikla, currently ranked #56 on the World’s Best List. In our eyes, he’s sort of like the René Redzepi of Turkey, arguably the country’s most famous chef, and tirelessly dedicated to researching ancient food traditions throughout his region. For three nights, Mehmet will showcase his cuisine at Chefs Club, with two intimate dinners in the Studio, and one evening in the main dining room.