July 25 - August 19

NYC Restaurant Week

Three courses for just $42, and signature dishes from star chefs all around the world to choose from? That's how we do #NYCRestaurantWeek! BOOK HERE

August 4-5

Diego Oka Ceviche & Cerveza Takeover

Peruvian legend Gastón Acurio’s secret weapon, Chef Diego Oka of La Mar in Miami, spices up our bar menu with traditional appetizers like ceviche and tiradito, then cools things down with Pisco-based cocktails and Peruvian beer. BOOK HERE