October 26

Fat Rice: Abraham Conlon and Adrienne Lo

Chef Abraham Conlon's Portuguese heritage and partner Adrienne Lo's Chinese background come together in an unlikely place: a remarkable Chicago restaurant celebrating the vibrant food of Macau. For one special night, they bring a fusion feast - and their brand-new cookbook - to the Chefs Club Studio. BOOK HERE

November 3 - 4

Clown Bar: Chef Sota Atsumi

Osaka-born Sota Atsumi is the young superstar behind Paris’ Clown Bar, called the Best Bistro in France by Le Fooding in 2015, and “the most thrilling restaurant in Paris” by Eater’s Ryan Sutton. In May 2014, this Troisgros-trained chef teamed up with the Saturne crew to revive this classic bistro with fresh energy. For two nights, he cooks at Chefs Club, November 3rd in our Main Dining Room (BOOK HERE) and November 4th in the #ChefsClubStudio (BOOK HERE).