January 18

Asian Breakfast for Dinner

Breakfast in Asia can be the most vibrant meal of the day: from steaming bowls of rice porridge on the streets of Seoul to pushcarts of dim sum at Chinese teahouses. For one night only, NYC's ramen guru Ivan Orkin of Ivan Ramen, Wilson Tang of the historic Nom Wah Tea Parlor and rising star Korean chef Junghyun “JP” Park of Atoboy collaborate for an Asian Breakfast for Dinner takeover in the Main Dining Room. BOOK HERE.

January 23

Antonio Mellino

Argentine-born Chef Antonio Mellino is the star behind the two Michelin-starred Quattro Passi restaurant in Nerano, Italy, widely considered the best restaurant on the Amalfi Coast. The son of a chef and a fisherman, he is known for perfect pastas and simple but stunning seafood. This month, Mellino opens his third project, Forte dei Marmi, on the famed Ocean Drive in Miami’s South Beach, and it is our distinct pleasure to share a preview with you. BOOK HERE.