February 20 - 22

MEHMET GÜRS

Mehmet Gürs is chef and partner of 19 restaurants and cafés around Istanbul including Mikla, currently ranked #56 on the World’s Best List. In our eyes, he’s sort of like the René Redzepi of Turkey, arguably the country’s most famous chef, and tirelessly dedicated to researching ancient food traditions throughout his region. For three nights, Mehmet will showcase his cuisine at Chefs Club, with two intimate dinners in the Studio, and one evening in the main dining room.

February 21

MEET THE WINEMAKER: BOB LINDQUIST OF QUPÉ WINES

Join us at the bar as we welcome veteran winemaker Bob Lindquist of Qupé wines. From 6-9pm, taste the “original Rhône Ranger’s” California-made Syrah in a flight for $30, and mingle with Bob and writer Patrick J. Comisky who will be selling his recently published, “American Rhône, How Maverick Winemakers Changed the Way Americans Drink.”