May 23 - 26

Morgan McGlone & Matty Matheson

Sean Brock veteran Chef Morgan McGlone of Belles Hot Chicken in Melbourne and Chef Matty Matheson of Parts & Labour in Toronto collaborate on a tasting menu celebrating the fiery creation known as Nashville Hot Chicken. Their 8-course prix fixe is $100 per person and reservations are available HERE.

June 8 - 11

Zaiyu Hasegawa

Zaiyu Hasegawa of Tokyo's Jimbocho Den comes to New York for the first time, crafting his modern, playful kaiseki menu around our best local produce. These dinners are currently SOLD OUT.