at Chefs Club New York
03.12.19 - 05.12.19
Chef Paul Liebrandt's residency will be a reflection of the Spring season, prepared in his signature Contemporary French style. Liebrandt's numerous contributions to New York's culinary scene extend from his work at Atlas, where he became the youngest chef ever awarded three stars from the New York Times at 25, to his Tribeca restaurant Corton, which received two Michelin stars in the restaurant's first year, and Williamsburg hotspot The Elm, which was named Best Restaurant in the USA by Esquire, and beyond.
Located in the iconic Puck Building, Chefs Club is a restaurant in New York City’s Nolita where the best Chefs from around the world take over the kitchen for several months to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen, the dramatic focal point of our spacious Rockwell-designed, brick-walled dining room.