Côte Médi by Chef Terrance Brennan
Chefs Club New York
by Chef Terrance Brennan
07.10.19 - 09.28.19
Drawing inspiration from coast line of the Mediterranean, the menu features pristine seafood caught and/or flown in daily with an abundance of fresh vegetables, grains and legumes.
Located in the iconic Puck Building, Chefs Club is a restaurant in New York City’s Nolita where the best Chefs from around the world take over the kitchen for several months to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen, the dramatic focal point of our spacious Rockwell-designed, brick-walled dining room.