at Chefs Club New York
by Chefs Loren Abramovitch and Daniel Soskolne
02.11.19 - 02.27.19
During their tenure at Chefs Club, Chefs Loren and Daniel will further their research of Levantine cuisine, which is comprised of flavors native to the geographic area that includes Israel, Syria, Iraq, Lebanon, Cyprus, Turkey, Jordan and Palestine. With a focus on seasonal ingredients typically found on the eastern end of the Mediterranean Sea, LEV will bring the warmth of the Leventine region to cold Manhattanites through their dishes.
Located in the iconic Puck Building, Chefs Club is a restaurant in New York City’s Nolita where the best Chefs from around the world take over the kitchen for several months to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen, the dramatic focal point of our spacious Rockwell-designed, brick-walled dining room.