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Katie Button, James Beard-Nominated Chef, of Cúrate

12.04.19 - 02.01.20 
Celebrated Chef Katie Button brings her beloved Asheville restaurant, Cúrate to Chefs Club for an exclusive two-month residency. This culinary experience takes diners on a journey to Spain's bustling vermuterías and lively tapas culture, inspired by Button's years working for Ferran Adría and José Andrés.

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Celebrated Chef Katie Button will offer one-of-a-kind cooking demonstrations of her signature Spanish recipes inside Chefs Club's private dining room and kitchen. Guests will experience a first-hand look into Katie's culinary process, while enjoying two hours of free-flowing tapas, wine and cocktails. 

It's the perfect new year get-together for friends, family, and colleagues!

Demonstrations are offered from 6-8pm

$115 per person, tax & gratuity additional


1/14**SOLD OUT** Rossejat ~ paella-style noodles

1/20 **SOLD OUT** Spanish Tortilla ~ the classic!

1/27**FEW SEATS REMAINING** Tarta de Queso ~ burnt Basque cheesecake

*more dates may be released, visit and follow @ChefsClubNY for details

For reservations or private cooking demonstration inquiries, email

Hours & Location

275 Mulberry Street,
New York, NY 10012


Monday - Saturday: 5:30 PM - close
Closed on Sundays


Located in the iconic Puck Building, Chefs Club is a restaurant in New York City’s Nolita where the best Chefs from around the world take over the kitchen for several months to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen, the dramatic focal point of our spacious Rockwell-designed, brick-walled dining room.

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