Côte Médi by Chef Terrance Brennan
Chefs Club New York
by Chef Terrance Brennan
07.10.19 - 09.28.19
Drawing inspiration from coast line of the Mediterranean, the menu features pristine seafood caught and/or flown in daily with an abundance of fresh vegetables, grains and legumes.
THE CHEFS CLUB DINNER PARTY
The Dinner Party brings friends and other guests together at a communal table to enjoy a Mediterranean feast served family-style and prepared by Chef Terrance Brennan. The menu is designed for the whole table and includes a selection of Mezzes, an array of appetizers, whole grilled fish, dessert and wine. Chef Terrance will join you at every course to describe what has been prepared and to answer any questions you may have.
$95++ (includes an unforgettable communal dining experience, food and free-flowing wine)
Every Thursday at 6:30PM
Email firstname.lastname@example.org to get your tickets or inquire about hosting your very own Dinner Party!
Located in the iconic Puck Building, Chefs Club is a restaurant in New York City’s Nolita where the best Chefs from around the world take over the kitchen for several months to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen, the dramatic focal point of our spacious Rockwell-designed, brick-walled dining room.