Michelin Guide at Chefs Club


In celebration of the release of the 2019 NYC MICHELIN Guide, Michelin and Chefs Club are teaming up for a one-of-a-kind dinner series showcasing four of the top culinary talents from the Guide’s starred selections throughout the United States.

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November 8, 9 & 10

Chef Val Cantu of Californios (**)


Two MICHELIN Star modern Mexican restaurant in San Francisco

MICHELIN Guide says: “Set in a bohemian area known for its street tacos and bare bones eateries, Californios aims to elevate the Mission district’s south-of-the-border fare to contemporary Mexican cuisine and it more than succeeds. A complex, layered mole here isn’t just likely to please—it’s bound to turn your entire understanding of this nation’s cuisine on its head.”
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November 12, 13 & 14

Chef Ryan McCaskey of Acadia (**)


Two MICHELIN Star Seasonal New American restaurant in Chicago

MICHELIN Guide says: “One of the true gems of South Loop, Acadia is the impassioned restaurant of the talented Ryan McCaskey. Pulling from his Vietnamese heritage as well as his travels in Maine, Chef McCaskey’s cooking is ambitious, precise and deliciously technical. Perhaps even more importantly, his kitchen’s commitment to that vision is palpable in every bite.”
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November 15, 16 & 17

Chef Mourad Lahlou of Mourad (*)


One MICHELIN Star Contemporary Moroccan restaurant in San Francisco

MICHELIN Guide says: “This glamorous outpost at the base of the PacBell building introduces the unique soul of Chef/owner Mourad Lahlou’s eponymous restaurant. Chef Lahlou is at his best when reinterpreting modern Moroccan cuisine with ingredients such as za’atar, harissa, and dates.”
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November 18, 19 & 20

Chef Jon Sybert of Tail Up Goat (*)


One MICHELIN Star Seasonal New American restaurant in Washington, D.C.

MICHELIN Guide says: “When three alums of Komi and Little Serow combine their talents, the result is bound to be an easygoing favorite, where food, drinks and hospitality mesh effortlessly. Tables are filled with dates or celebrants, all leaning over shared plates of Mediterranean specialties.”
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Throughout this limited-edition series, guests will experience exclusive five-course tasting menus that include pairings with some of the world’s top-rated wines reviewed by renowned experts and top sommeliers. Only 80 tickets are available each night for $250 plus tax and gratuity. Book your seats now on Tock.


Purchase reservations to one dinner for each of the 4 chefs (total of fours dinners) featured during the Michelin Guide at Chefs Club dinner series, and each guest will be invited to attend the announcement of the 2019 MICHELIN Guide New York selection on Nov. 6 at the iconic Rainbow Room on the 65th floor of Rockefeller Center. This offer is subject to availability, please email info@chefsclub.com for more info.