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The 4x4 Dinners
May 13 - June 8, 2019

Following the success of our first partnership in 2018, we are expanding our collaboration with MICHELIN to introduce the 4x4 Dinner Series. These dinners will occur four times a year at Chefs Club and will run for four weeks. The first iteration of the series will run from May 13 to June 8, featuring a combination of all-star chefs leading Michelin-starred restaurants in the San Francisco/Bay Area. 

The dinners are ticketed and run like a show. Each incredible dinner will include extraordinary wine parings and will feature the following all-California line-up of chefs:

Week One: MAY 13 - MAY 19
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Jason Fox of Commonwealth, One MICHELIN Star
Erik Anderson of Coi, Two MICHELIN Stars

Week Two: MAY 20 - MAY 25
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Brandon Jew of Mister Jiu’s, One MICHELIN Star
Erik Anderson of Coi, Two MICHELIN Stars

Week Three: MAY 28 - JUNE 1
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Val Cantu of Californios, Two MICHELIN Stars
Kyle Connaughton of SingleThread, Three MICHELIN Stars

Week Four: JUNE 4 - JUNE 8
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Kevin Adey of Farro, One MICHELIN Star (JUNE 4 and 5 ONLY)
Carlo Mirarchi of Blanca, One MICHELIN Star (JUNE 6 and 7 ONLY)

What to expect:
EAT & GREET: SEE THE CHEFS IN ACTION AND HEAR THEIR STORIES SIX-COURSE TASTING
MENU PAIRED WITH AMAZING WINES
CHAMPAGNE RECEPTION

Receive a complimentary Caviar tasting with a glass of Champagne when you purchase the Chase Pay Exclusive experience. Plus, receive a parting gift when you show your Chase Sapphire card at the end of the meal.

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