Press

  • April 12, 2018

    Eater

    "As at Clown Bar, organic and biodynamic wines will play a significant role, and Atsumi also plans to incorporate “the flavors that excite New Yorkers,” which he hopes to learn during an upcoming residency at New York City restaurant and culinary incubator space Chefs Club."
  • November 6, 2017

    New York Times

    "Chefs Club, the NoLIta restaurant where chefs from around the world take turns heading up the kitchen"
  • July 6, 2017

    FORBES

    "Chefs Club Lets You Taste The World's Most Sought-After Dishes"
  • July 6, 2017

    MR. PORTER

    "The concept here is enticingly simple: an all-star menu comprising the signature dishes of some of the world’s top chefs..."
  • July 6, 2017

    GRUB STREET

    "One of the best charcuterie boards in New York"
  • July 6, 2017

    CBS SATURDAY MORNING

    "The Dish: Didier Elena"
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