Press

  • July 31, 2015

    The Wall Street Journal

    "One thing diners are guaranteed: the element of surprise."
  • July 17, 2015

    Haute Living

    "For those who have not yet had the pleasure of experiencing the culinary wonder that is Chefs Club, now's the time.”
  • July 3, 2015

    The New York Times

    "…downtown chic."
  • June 9, 2015

    Bloomberg

    "The open kitchen in the center of the dining room is an invitation to watch."
  • May 16, 2015

    NEW YORK POST ONLINE

    BREAKFAST RAMEN, YAM WAFFLES AND 4 OTHER HOT NEW BRUNCHES

  • May 7, 2015

    ZAGAT ONLINE

    WHERE TO BRUNCH THIS WEEKEND: CHEFS CLUB BY FOOD & WINE

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