Chefs Club is a restaurant in New York City’s Nolita where guests can experience spectacular dishes from great chefs from around the world. All year round, Chefs Club invites visiting chefs to take over the space and the menu for anywhere from 3 weeks to 3 months and beyond. This one-of-a-kind, singular culinary experience gives guests the opportunity to watch the chefs at work in the open kitchen, the dramatic focal point of our spacious Rockwell-designed, brick-walled dining room.
Our current chef-in-residence is Chef Jeremiah Langhorne, chef and co-owner of The Dabney in Washington, D.C.’s Shaw neighborhood. His residency, Chefs Club Presents: The Dabney NYC, started on January 12th and will run through the end of March.
After five years as Chef de Cuisine under Sean Brock at McCrady’s in Charleston and a formative apprenticeship at Noma in Copenhagen, the Virginia native’s first solo project is an exploration of Mid-Atlantic Cuisine and has received a prestigious Michelin star each year since opening. Langhorne scours the Chesapeake Bay and its surroundings for the best produce, and cooks with a keen sense of respect for the area’s rich history.
Inside Chefs Club is the intimate 24-seat Studio, an ideal setting for private parties since the chef can be an integral part of the festivities. It’s perfect for everything from cooking demonstrations to team building to blow-out, multi-course culinary extravaganzas.
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Visit us at our fine-fast offshoot, Chefs Club Counter, located on the corner of Spring & Lafayette Streets in New York City!