Chefs Club is a restaurant in New York City’s Nolita where guests can experience spectacular dishes from great chefs from around the world.
All year round, Chefs Club invites visiting chefs to take over the space and the menu for anywhere from 3 weeks to 3 months and beyond. This one-of-a-kind culinary experience is executed by the visiting chef and the talented Chefs Club team, led by Culinary Director Didier Elena, a 20-year Alain Ducasse alum.
Our restaurant provides a singular, exciting opportunity to watch the chefs at work in the open kitchen, the dramatic focal point of our spacious Rockwell-designed, brick-walled dining room.
Inside Chefs Club is the intimate 24-seat Studio, an ideal setting for private parties since the chef can be an integral part of the festivities. It’s perfect for everything from cooking demonstrations to team building to blow-out, multi-course culinary extravaganzas.
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