New York City


Chefs Club is a restaurant in New York City’s NoLiTa where guests can experience the spectacular signature dishes of greatest chefs from around the country and the world served with fabulous wines. The seasonal, innovative menu is a one-of-a-kind culinary experience curated by Culinary Director Didier Elena and his team. The dishes are all prepared by the talented Chefs Club team in the open kitchen, which is a dramatic focus of the spacious Rockwell-designed brick-walled dining room.

Inside Chefs Club is the intimate 24-seat Studio where, on select evenings, superstars such as France’s Hélène Darroze or Hong Kong’s Jowett Yu create remarkable prix-fixe menus paired expertly with wines. These meals provide a singular, exciting opportunity to watch the chef at work, ask questions and learn about inspiration, technique and more.

The Studio is also an ideal setting for private parties since the chef can be an integral part of the festivities. It’s perfect for everything from cooking demonstrations to team building to blow-out multi-course culinary extravaganzas.

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