Chefs Club is a restaurant in New York City’s NoLiTa where guests can
Inside Chefs Club is the intimate 24-seat Studio where, on select evenings, superstars such as France’s Hélène Darroze or Hong Kong’s Jowett Yu create remarkable prix-fixe menus paired expertly with wines. These meals provide a singular, exciting opportunity to watch the chef at work, ask questions and learn about inspiration, technique and more.
The Studio is also an ideal setting for private parties since the chef can be an integral part of the festivities. It’s perfect for everything from cooking demonstrations to team building to blow-out multi-course culinary extravaganzas.
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