Press

  • January 12, 2016

    GAYOT’s Top 10 Hotel Restaurants in the U.S.

    "Chefs Club by FOOD & WINE at The St. Regis Aspen Resort inhabits a beautifully appointed space dominated by an open kitchen and an air of winter-wonderland chic..."
  • December 22, 2015

    Forbes Travel Guide

    “Food & Wine magazine has gone beyond naming its Best New Chefs each year—a selection of 10 new chefs from around the country. It’s put them to work at a new restaurant inside The St. Regis Aspen Resort...”
  • September 22, 2015

    Aspen Sojourner

    “Clearly, this is not a place where bartenders can fake a little enthusiasm and bat their eyelashes.”
  • July 1, 2015

    Edible Aspen

    “…it was a truly original creation, a first of its kind worldwide.”
  • May 8, 2015

    Eater Denver

    “one-of-a-kind menus”
  • January 9, 2014

    Curbed Ski

    “…the innovative concept restaurant located in the St. Regis hotel… is upping the ante with Manhattans of all sorts.”
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